Sep 16, 2023 · Step 2. Mix together the ingredients. In a medium bowl, mix together the cheddar cheese, onion powder, garlic powder, mayonnaise, salt, and pepper until everything is well combined. Add in the chopped pimentos and mix until evenly incorporated.Prep Time: 10 minutes. Cook Time: 0 minutes. Servings: 4. Calories: 150 calories. This classic Southern-style Brenda Gantt pimento cheese recipe captures the essence of traditional Southern cuisine with its rich and tangy flavors. A delightful combination of sharp cheddar cheese, creamy mayonnaise, and softened cream cheese creates a lusciously ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Cabbage Roll Casserole. Heat the oven to 350F. Brown the ground beef in coconut oil in a skillet over medium-high heat until cooked through. In a large mixing bowl, combine the chopped onion, uncooked brown rice, and salt. Add the cooked ground beef to the bowl and mix all the ingredients together.Instructions: Preheat the oven to 350F. Grease a 2-quart casserole with butter or baking spray. Heat the oil in a large skillet over medium heat. Melt the butter and stir in the squash and onions until soft for about 10 minutes. Stir the squash often to prevent browning. Try to take out as much liquid as possible.Dried Beef Cheese Log https: ... That's the same recipe l use! I shape mine into the shape of a football and use mozzarella strips for the laces. ... Most Relevant is selected, so some replies may have been filtered out. Author. Cooking with Brenda Gantt. RicknLynda Rider that sounds mighty creative. Too cute. 2y. 19. View 3 more replies ...7 Dec 2015 ... Comments · How To Cook Pimento Cheese Recipe || Brenda Gantt Recipes || Cooking With Brenda Gantt 2022 · How to Make Homemade Southern Pimento ...These mini burgers offer a taste of southwestern cuisine. Average Rating: These mini burgers offer a taste of southwestern cuisine. Servings 4 Serving Size 2 sliders Tip: Click on ...5 large eggs. INSTRUCTIONS. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the crumb mixture into the bottom of the prepared springform pan, forming an even crust.Jul 10, 2023 · Learn how to make this classic Southern spread with sharp cheddar cheese, mayonnaise, pimientos, and spices. Enjoy it as a dip, sandwich filling, or appetizer with crackers, vegetables, or jalapeños.Place peppers in a large glass bowl; cover with plastic wrap, and let cool for 20 minutes. Remove plastic wrap. Wearing gloves, remove skin from peppers. Discard skin. In the work bowl of a food processor, combine all ingredients; pulse until smooth. Serve immediately, or cover and refrigerate for up to 1 week. Notes.Aug 9, 2023 · While most recipes combine extra-sharp cheddar with a milder cheese, sticking to extra-sharp exclusively enhances the spread’s depth and complexity. Texture and Consistency: When processing the pimentos, mayonnaise, garlic, Worcestershire sauce, and hot sauce, aim for a smooth mixture that takes around 20 seconds.Preheat oven to 375F. To assemble the lasagna, take a lasagna dish and spread the sauce at its bottom. Arrange first layer of noodles lengthwise over sauce. Spread more sauce over the noodles. Use a ladle for spreading sauce. Sprinkle third of grated mozzarella on top of sauce. Now add half of ricotta cheese every couple inches.What Other Substitutes Can I Use in Brenda Gantt Orange Slice Cake Recipe? Brenda Gantt Orange Slice Cake Recipe. Equipment; Ingredients. For the orange filling: For the pancakes: Instructions. STEP 1 – Preheat Oven: STEP 2 – Prepare Orange Filling: STEP 3 – Make the Pancake Batter: STEP 4 – Assemble the Cake: STEP 5 – …In a mixing bowl, combine the softened cream cheese with the diced pimiento peppers. Gently fold the ingredients together to create a creamy and colorful …Cooking with Brenda Gantt replied · 35 Replies. Minnie McCloskey. Brenda this is my cheese round. I used used apricot preserves and then the center, I had a pear in the fridge and the center needed something! Used red and green to set it off! 1y. View more comments.Cooking with Brenda Gantt, Andalusia, Alabama. 2,622,931 likes · 298,519 talking about this. "It's gonna be good y'all!"INSTRUCTIONS: FOR THE SAUCE: Adjust oven rack to middle position and heat oven to 400 degrees. Heat anchos in 12-inch nonstick skillet over medium-high heat, stirring frequently, until fragrant, 2 to 3 minutes. Combine anchos and broth in bowl, cover, and microwave until steaming, about 2 minutes.Nov 27, 2023 - Brenda Gantt's famous creamed corn dip recipe loaded with vegetables and spices for a crowd-pleasing appetizer. Get the scoop on how to make this nostalgic party staple in minutes. Pinterest. Today. ... Brenda Gantt's Pimento Cheese Recipe is the perfect option. This classic Southern dish is perfect for a condiment!cookbook, cooking, recipe, cheese | 100K views, 3.2K likes, 772 loves, 1K comments, 1.8K shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - This is the Pimento Cheese...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.8 ounces freshly shredded cheese. Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat pimientos, mayonnaise, cream cheese, mustard, and hot sauce at low speed until well combined. Add shredded cheese, a little at a time, and beat just until combined. Cover and refrigerate for up to 1 week.Parmesan Crackers: Add 1/2 cup grated Parmesan cheese to the mixture in the food processor, along with the flour. INSTRUCTIONS: Heat the oven to 400°F. Lightly dust 2 baking sheets with flour or place a baking stone in the oven. In a food processor, combine the flour, salt, and butter or oil. Pulse until the flour and butter are well combined.Bring 1 cup of cream and butter to a simmer in a large saucepan. Reduce the heat to low and simmer gently until the mixture measures ⅓ cup, which takes about 12 to 15 minutes. Remove from heat and stir in the remaining ½ cup of cream, ½ teaspoon of salt, and ½ teaspoon of pepper. Cover and set aside. Meanwhile, bring 4½ quarts of water to ...Transfer the bread crumbs to a shallow dish and stir in 1 cup of grated Parmesan and ½ teaspoon of pepper. In a separate large zipper-lock bag, combine the all-purpose flour and 1 teaspoon of pepper and shake to combine. Beat the eggs in a second shallow dish. Working with 8 to 10 eggplant slices at a time, add them to the bag with flour ...5 large eggs. INSTRUCTIONS. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the crumb mixture into the bottom of the prepared springform pan, forming an even crust.Instructions. Start the cooking process by preheating the oven up to 350 degrees. Put the chopped cabbage in your casserole dish. You do not need to grease the pan before. Place the coarsely chopped sweet onion on top of the cabbage. Put some pepper and salt on the cabbage and onions.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That's just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order.Learn how to make classic pimento cheese spread with two types of cheddar cheese, pimentos, mayonnaise, and spices. This recipe is from Brenda Gantt, a self-taught cook and author of a cookbook.We like our beloved paté of the South served with crackers, dolloped on sliced summer tomatoes, slathered on burgers, and baked into a hot dip. Here are some of our favorite recipes for pimiento cheese: Hot Pimiento Cheese Dip. Fruit and Nut Pimiento Cheese. Alex’s Pimiento Cheese. Classic Homemade Pimiento Cheese.Listing Results Brenda Gantt Pimento Cheese Recipe. Total 0 Results; Low carb; Low cholesterol; Low fat; Low sodiumt; First Page; Please leave your comments here: New Recipes › Beef Meatballs Recipe › Code Examples › Blue Blueberry Muffins Recipe › Acne Sugar Scrub RecipeIn a medium sized mixing bowl whisk together mayonnaise, pimiento plus reserved juice, onion, worcestershire sauce, garlic salt, paprika, pepper and mustard. Add a few dashes of hot sauce, if desired. Add cheese, mix well. Place into an airtight container and chill for 4 hours.Instructions. Grate the cheddar cheese and set it aside. In a mixing bowl, combine the cream cheese and mayonnaise until well blended. Add in the grated cheddar cheese, diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and pepper to the mixture. Mix all the ingredients until well combined.Add the jalapeños, chopped tomatoes (undrained), pimientos, and grated Cheddar cheese to the saucepan with the sautéed onion. Mix well. Heat the mixture through on the stovetop until the cheese is melted and the flavors are well combined. Transfer the dip to a slow cooker and cook on low for 2 hours, allowing the flavors to meld together.Brenda Gantt Pimento Cheese Recipe - Hungarian Chef. ratings · 15min · Vegetarian, Gluten free · 3 servings. Sandwiches. Cheese Salad. Dips. Pimento Cheese Spread. Pimento Cheese Recipe Food Network. Pimento Cheese Recipes. Pimento Cheese. Homemade Pimento Cheese. Pimento. Rebecca Novak [Hungarian Chef] 517 followers.Preheat your oven to 375°F (190°C). Transfer the chicken breasts to a baking dish and spoon the tomato mushroom sauce over them. Sprinkle the shredded mozzarella cheese evenly over the chicken. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.Step 3: Marinating with mayonnaise and Worcestershire sauce: Next, add mayonnaise while stirring until the mixture becomes smooth. Add a drop of Worcestershire sauce for extra flavor. Mix well. With these simple steps, you’ve unlocked the secret to Brenda Gantt’s Pimento Cheese.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That's just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order.2 cups sharp cheddar cheese, shredded. 1 cup Monterey Jack cheese, shredded. 1/2 cup mayonnaise. 1/2 cup cream cheese, softened. 1/4 cup diced pimentos, drained. 1/4 teaspoon onion powder. 1/4 teaspoon garlic powder. 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste.Enjoy Brenda Gantt's Onion Casserole, a cherished classic that has withstood the test of time, for its tantalizing aroma and sumptuous ingredients. This soothing recipe originates from Southern kitchens, where it has deep roots in the culture of hearty home-cooked meals. Each bite brings back memories and warms your senses as the caramelized onions blend with the creamy cheese.Indulge in Brenda Gantt's Pimento Cheese, a culinary masterpiece that combines creamy textures and rich flavors.Take a journey into comfort and tradition to elevate your taste buds.Taste of the South is going to let me have my very own recipe page and room to tell a... Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Reading Taste of the South Magazine. Like. Comment ... Cooking with Brenda Gantt. Kay Carlisle the show is at 7:00 at night. Pm. on TBN1. Shred cheese unless you're using pre-shredded and drain your little jar of pimentos. 2. Add of of your ingredients to a bowl. 3. Use a fork to mash up and mix everything all together till you don't see clumps of white cream cheese anymore. It's that simple.INSTRUCTIONS: In a small bowl, combine the olive oil or cumin oil with the juice of half a lemon. Adjust the amount of lemon juice to your taste preference. Add minced garlic to the bowl and mix well. The amount of garlic can be adjusted based on your preference for garlic flavor. Season the mixture with a pinch of salt, and again, adjust the ...Jul 9, 2023 · To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed. Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry.Cooking with Brenda Gantt - This is the Pimento Cheese recipe from my newest cookbook | cookbook, cooking, recipe, cheeseIn a 4-quart slow cooker, combine the stone-ground grits, water, butter (or vegan margarine), shredded Cheddar (or vegan cheese), salt, black pepper, and cayenne pepper. This combination of ingredients will ensure your grits are not only creamy but also packed with savory flavor. Cover the slow cooker and set it to low heat.BRENDA GANTT BISCUIT RECIPE (HOMEMADE WITH BUTTERMILK) 2022-03-30 1) Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Sift together flour, baking powder, baking soda, and salt. Set aside. 2) In a medium bowl, cream butter and sugar together until fluffy. Beat in ….1 pkg (250 g) cream cheese, softened; 1 egg; ½ cup shredded old Cheddar cheese; 1 shallot, grated; ¼ tsp each cayenne pepper and smoked paprika; ½ cup chopped toasted pecans; ½ cup peach chutney; PREPARATION. Beat cream cheese until fluffy in a bowl; On low speed, beat in egg, beating well and scraping down side of bowl oftenLook no further than Brenda Gantt's Pimento Cheese recipe - a culinary gem that embodies the heart and soul of Southern cuisine. In this article, we'll delve into the essence of Brenda Gantt's Pimento Cheese, explore the art of crafting it at home, and savor the burstiness of flavors that make this recipe a true Southern classic.Famous Brenda Gantt Cabbage Casserole Recipe » Drinks & Foods. WebBegin the cooking process by heating the oven to 350 degrees. Chop the cabbage and place it in the casserole dish. The pan doesn't need to be greased first. Place the sliced ….The Cream Cheese and Pimiento Salad is now ready to be enjoyed. The combination of creamy richness and vibrant pimiento peppers creates a delightful contrast that pleases both the eyes and the palate. NOTES: This recipe highlights the art of creating balanced and satisfying salads by combining cream cheese and pimientos.The star of the show, the cheese, takes center stage as cubed process cheese (Velveeta) and shredded cheddar cheese meld together, creating a harmonious symphony of flavors. The smooth and creamy consistency ensures a delightful experience with every spoonful.Instructions: Preheat oven to 350F. To prepare enchilada sauce, cook 2 tbsp. flour and 2 tbsp. oil and form roux then add spices (1/4 cup chili powder, ¼ tsp oregano, ½ tsp garlic powder). Add 2 cups stock and let simmer until thickens. Season with salt. Sauté onions in a skillet over medium-high heat. Add shredded chicken breast and pinch ...In a food processor, pulse the spinach, cream cheese, mayonnaise, sour cream, garlic, salt and pepper, scraping down side of bowl often, until smooth. Stir in all but 3 tbsp of the Swiss mixture. Scrape into 2-cup (500 mL) ovenproof dish; sprinkle with remaining Swiss mixture.Preheat the oven to 200°C/400°F/Gas mark 6. Spread the pitted Morello cherries in the bottom of a greased 23cm/9in pie dish. Cover the pie dish with the rolled-out pastry, and trim any overhanging edges. Brush the pastry top all over with the lightly beaten egg, and sprinkle it lightly with caster sugar.Preheat the oven to 350°F. Peel and dice the onion. Remove the seeds from the bell pepper and finely dice it. Combine the diced veggies, ground beef, tomato sauce, and breadcrumbs in a large bowl. Add salt and pepper to taste. Add eggs to another bowl and whisk them using a fork.cookbook, cooking, recipe, cheese | 100K views, 3.2K likes, 772 loves, 1K comments, 1.8K shares, Facebook Watch Videos from Kaylynn Melton: Cooking with Brenda Gantt - This is the Pimento Cheese...Stir in 1 cup water and baking soda and bring to simmer. Cover, reduce heat to medium, and cook until broccoli is very soft, about 20 minutes, stirring once halfway through cooking. Stir in broth and remaining 2 cups water and bring to simmer. Stir in spinach and cook until wilted, about 1 minute. Working in batches, process soup, cheddar, and ...Instructions. In a mixing bowl, combine the grated cheddar cheese, cream cheese, mayonnaise, diced pimentos, green onions, garlic powder, and cayenne pepper (if …1 cup mayonnaise; 1 (4-ounce) jar diced pimientos, drained; 2 teaspoons grated onion; 1 teaspoon Worcestershire sauce; 1/4 to 1/2 teaspoon hot sauce; 1 (8-ounce) package extra-sharp Cheddar cheese, shreddedCombine ground beef, egg substitute, oats, soup mix, and all but 2 tablespoons (30 g) ketchup. Shape the mixture into a loaf and place it in a slow cooker. Top the loaf with the remaining 2 tablespoons (30 g) of ketchup. Cover and cook on low for 6 to 8 hours or on high for 2 to 4 hours. YIELD 8 servings.1 (4 ounce) jar diced pimentos, do not drain. 16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese. 1⁄3 cup grated onion. 1⁄2 cup mayonnaise. 1⁄4 teaspoon salt.This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day... This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y'all. www.brendaganttbook.com or call 1-833-839-6871. The last day...3 cups grated sharp cheddar cheese. 1 cup drained, chopped pimentos. INSTRUCTIONS. Preheat the oven to 325°F. In a saucepan, melt 6 tablespoons of butter over moderately low heat. Add the flour to the melted butter and whisk until the mixture forms a smooth paste. Add the half-and-half, salt, and pepper to the saucepan.Seitan and Mushroom Stew. November 28, 2023. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.For the Pumpkin Cake: For the Cream Cheese Filling: For Dusting (Optional): INSTRUCTIONS. Preheat the Oven and Prepare the Pan: Preheat your oven to 375°F (190°C). Grease a 15×10-inch (38×25 cm) jelly roll pan, and line it with parchment paper, leaving an overhang on the shorter sides. Grease the parchment paper as well.May 16, 2023 · Learn how to make a delicious and versatile spread with cheddar cheese, cream cheese, mayonnaise, pimientos, and seasonings. This recipe is easy, customizable, and perfect for sandwiches, wraps, crackers, and more.**[Cooking with Brenda Gantt - This is the Pimento Cheese recipe from my newest](https://www.facebook.com/1493853237546268/videos/695322649038535/)**Put the water or milk and water in a small saucepan and bring it to a boil over medium-high heat. Reduce the heat to low and slowly stir or whisk in the grits, using a wire whisk to eliminate lumps. Once the grits are incorporated, turn the heat down to a minimum and cover the saucepan. Cook the grits, stirring occasionally, until all the water ...In a blender or food processor, combine the two types of peppers and 1 cup of the vinegar and blend till the peppers are finely minced. Transfer the mixture to a stainless-steel or enameled saucepan, add the sugar and remaining vinegar, and bring to a boil. Stir, remove the pan from the heat, and skim any foam off the surface.Learn how to make Brenda Gantt's signature pimento cheese, a Southern classic with cheddar, cream cheese, mayonnaise, pimentos, and spices. This versatile spread can be used as a sandwich filling, burger topping, or dip for chips and vegetables.